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Common bar accessories used

- Nov 27, 2018 -

Common bar accessories used are as below.

1. The Standard Shaker

The standard English shaker consists of three parts: the body, the filter and the lid. It can be divided into 250 ml, 350 ml and 530 ml by capacity.


2. The Boston Shaker

Boston Shaker is a special tool for fancy wine mixing because of its fast and convenient operation. It consists of two conical cups, glass blending cups and stainless steel kettles, or two stainless steel kettles with different diameters.


3. Jigger/Measure

Liquor measuring device is used to measure the water content of wine. It is made of stainless steel and glass. The most common capacity of stainless steel measuring cup is 28 milliliters and 42 milliliters.


5. Bar Spoon

The bar key is a mixing tool with a spiral handle and is a long spoon for mixing liquors. According to the length, it can also be divided into large, medium and small models.


6. Strainer

Ice filter is a tool used to filter ice. It is made of stainless steel. It is often used in combination with American shaker or blending cup. It has two feet, four feet and no feet. It is suitable for American shaker or blending cup of 16-18 oz.


7. Squeezer

The juice extruder is specially used to extrude fruit such as lemon, orange and orange, which are rich in juice.


8. Ice Scoop

Ice shovels are made of stainless steel or plastic and are used to shovel ice from ice tanks or buckets.


9. Ice Tongs

Ice clips are often used for clipping ice cubes or beverage decorations, usually made of stainless steel.


10. Ice Bucket

Ice buckets are made of stainless steel and used for ice storage or for chilling white wine and champagne.


12.  Zester

Peeling knife is a special knife for peeling linear lemon peel。image

15. Muddler

Pressing stick is a special tool for pressing fruit juice in a blending cup. It is made of wood or plastic.


16. Suction tube (Straw)

A straw is a drinking tube that is convenient for guests to drink with ice or large capacity drinks.


17. Wine mouth (Pourer)

The nozzle is inserted into the mouth of the bottle to make it easier to control the flow rate when pouring wine. The nozzle is made of stainless steel or plastic. It can be divided into three types: slow, medium and fast.


18. Corkscrew

Wine knife is a special tool for opening wine.


19. Can Opener

Can opener is a special tool for opening cans.