1. Look at the logo
When buying stainless steel kitchen utensils and other related products, it is necessary to pay attention to the basic information such as brand, voltage, and power. It is best to choose products from well-known manufacturers, and the quality is more secure. In addition, the state stipulates that the manufacturer must mark the type of stainless steel and the words “used for food contact” on the product, so everyone must pay attention to it when purchasing.
2. Look at the material
According to state regulations, manufacturers must also mark stainless steel materials and categories on products, such as 304 or 430 stainless steel grades. It is recommended that you try to choose 304 stainless steel grades, because according to the existing research results, 304 stainless steel is a relatively healthy food stainless steel material.
3. Look at "CCC"
Electric food processing equipment such as electric kettles and soya-bean milk makers are national compulsory certification products, which require the “CCC certification”. Therefore, when purchasing related stainless steel food utensils, it is necessary to know whether this certification is available.