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What should I do if I get a fire in the pot when cooking?

- Mar 14, 2018 -

If the oil is overheated when cooking, it will cause a fire in the pot. If it is deliberately done, this is a means of cooking. If the fire caused by improper oil temperature, the most important thing is not to panic. Must be calm, especially for those who don't often go to the kitchen to calm down and extinguish the fire through some safer methods. Remember that you can't use water to pour, because the proportion of oil is light. Let's take a closer look.

1, asphyxiation method to extinguish: Cover directly with a cover or covered with a wet rag, so that the fire extinguished by oxygen deficiency. The “pot fire extinguishing” method is simple and easy, and the oil in the pot will not be contaminated, and the human body will not be burned by the fire.

2, cooling method of fire: If the kitchen has cut vegetables or other cold food, can be along the edge of the pot into the pot, the use of vegetables, food and fire oil temperature difference, so that the pot burning oil The temperature drops rapidly, and when the oil does not reach the point of self-ignition, the fire automatically extinguishes.