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Canteen Stainless Steel Kitchenware Misuse

- Mar 14, 2018 -

1, can not be used for a long time with stainless steel kitchen utensils salt, soy sauce, hot soup, etc., because these foods contain many electrolytes, long contact, stainless steel and these electrolytes will electrochemical reaction, so that the precipitation of harmful metal elements.

2, do not use stainless steel kitchen utensils for a long time to hold strong acidic foods, such as soybeans, potatoes, to prevent the dissolution of chromium, nickel and other metal elements.

3, can not use stainless steel kitchen utensils, Chinese medicine, because the Chinese medicine contains alkaloids, organic acids, under heating conditions and the stainless steel chemical reaction, loss of efficacy, and even generate poisons.

4, do not use strong alkaline or strong oxidizing chemical washing stainless steel kitchen utensils, such as baking soda, bleach, sodium hypochlorite, because these substances are electrolytes, and stainless steel chemical reactions, resulting in harmful substances.